AMA seal of approval guidelines for “fresh eggs,” “agricultural trade and mills,” and “baked goods”

We are expanding our range

NEW: AMA seal of approval guidelines for “fresh eggs” specify requirements for participating packing stations and marketers. To ensure complete traceability of the eggs, the packing stations must have a functioning batch system in place and comply with strict hygiene regulations to ensure optimum egg quality. Further information is available here.

NEW: AMA seal of approval guideline “Agricultural trade and mills” specifies requirements for participating agricultural traders, mills, transporters, and storage facilities. It regulates essential manufacturing, labeling, and documentation steps, as well as necessary hygiene measures.
Further information is available here.

NEW: The AMA seal of approval guideline “Baked Goods” specifies quality criteria for participating baked goods producers and retailers. It regulates essential manufacturing, labeling, and documentation steps, as well as measures to ensure a high level of hygiene.
Further information is available here.

If you have any questions about the standard and monitoring, please contact:
Brigitte Lieber
+43 (0) 2262/672213
[email protected]