Umweltzeichen Gemeinschaftsverpflegung

The origin and quality of food, sustainability and the careful use of natural resources are of great importance. When it comes to out-of-home consumption, too, consumers are increasingly paying attention to ecological aspects.

With the certification by the Austrian Ecolabel, companies signal environmentally conscious action and regional raw material purchasing.
Community catering facilities are thus able to demonstrate environmentally conscious management as well as social action and the use of regional quality food to the outside world. These companies are committed to environmental protection, look after the well-being of their guests and also save on operating costs.
The mandatory basics are presented in the mandatory criteria, depending on the type of operation and the offer. In addition, the specific operating situation such as size, range, equipment or location is dealt with in more detail with selectable target criteria.

If you are interested in being awarded the "Austrian Ecolabel for Tourism and Leisure Industry for Gastronomy Businesses", please register via the website of the standard holder (see link below).
You can then commission agroVet GmbH to carry out the annual review of the requirements of the “Austrian eco-label for tourism and the leisure industry for catering establishments”. In this case, please send an application to register company for inspection by the "Austrian Ecolabel for Tourism and Leisure Management for Gastronomy Businesses" to [email protected]. You will then receive further information on registration and the conclusion of the control contract with agroVet GmbH.

The mandatory basics are presented in the mandatory criteria, depending on the type of operation and the offer. In addition, the specific operating situation such as size, range, equipment or location is dealt with in more detail with selectable target criteria. Please see the link below for the Hospitality and Event Catering Facility Policy.

Link

Link